If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she ...

If you're into doing your own pizzas from scratch, here is a dough recipe. And for the old-school among us, here's an anchovy pizza recipe, too.. Basic pizza dough 1 package (2 1/2 teaspoons) active ...

If you haven’t yet entered your anchovy era, the mention of the flavorful little fish may conjure up visual images of sad, stinky dishes that even the most adventurous of diners want to avoid. But ...

An curved arrow pointing right. Colatura di alici, which is Italian for "anchovy drippings," is a traditional sauce produced by fermenting salted anchovies inside small chestnut barrels. It's prized ...