225g unsalted butter, softened and diced, plus extra for the tin 225g golden caster sugar 4 medium eggs 225g self-raising flour 1 tsp baking powder 2 tbsp full-fat milk BUTTERCREAM Preheat the oven to ...
Royal pastry chefs have posted step-by-step instructions for creating the Victoria sponge cake served at Her Majesty's Garden Parties. The traditional recipe appeared on the royal family's official ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback