1. Set oven to 180C. 2. Roll out the pastry on a lightly floured board. Line a 22cm quiche tin with pastry and cut off the excess around the edges. Refrigerate for 20 minutes. Line the pastry with ...

A classic French quiche is a great stand-by for lunch or supper and is always best eaten hot or warm. Baking the pastry blind first, without the filling, ensures that the pastry case is cooked through ...

From a zingy Thai curry packed with courgettes to a luscious leek risotto and this creamy asparagus quiche, make the most of the season’s fresh bounty Serves 4-6 On a lightly floured surface, roll out ...

Preheat oven to 200C. Spray a 30cm loose-bottom quiche tin with non-stick spray. Roll out pastry and roll slightly thinner with a rolling pin. Line quiche tin with pastry and blind bake for 10 minutes ...

Move over Coronation chicken, there’s a new royal appointment in town: Coronation quiche. Ahead of King Charles III’s Coronation on Saturday 6 May, the royal family’s official Twitter account shared ...

Place flour and butter into the bowl of a food processor, process until mixture resembles fine breadcrumbs. Add egg yolk. While processor is running add in enough cold water to form a smooth dough.

The Royal Family's Coronation quiche is packed full of moist ingredients, including cream, eggs, spinach and milk. While the contrast between the creamy filling and hard pastry base is what makes it ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...