Rectangular baking pans are a mainstay of almost every home cook’s kitchen, but this type of pan—typically used for baking sheet cake—is also annoyingly hard to line with parchment paper. In the ...

1. Set the oven at 350 degrees. Rub the inside of a 9-by-5-inch loaf pan lightly with vegetable oil. Line the pan with a large sheet of parchment paper, pressing it against the sides and into the ...

One of the most beloved tools in restaurant kitchens is the simple stack of parchment paper positioned near the oven. It helps ensure baking sheets stay clean, prevents baked goods from over-browning ...

We've all been there: excited over the prospect of a home-baked cake, you hastily assemble all of the necessary ingredients, read through the instructions, and realize one crucial step was overlooked: ...

Parchment paper is usually stored in a roll, so when you line your pan with it, it tries to pop up. Use a few clothespins on the sides of your sheet to keep the paper in place, says The Kitchn. It ...

Preheat oven to 350 degrees. Grease a 10-by-3-inch round pan (not springform) or a 12-by-4-by-3-inch loaf pan with butter, line bottom and sides with parchment paper and grease paper. Sift flour, ...

Q When it says to grease and flour a baking sheet, can I always just use parchment? A The definitive answer is yes and no. Buttering and flouring is one way to be sure cakes won't stick to the pan.