A ripe watermelon will feel heavy, have a dry brown tendril, a yellow ground spot, dull skin, and a sweet smell. Check that the blossom end is slightly soft, the color is vibrant and uniform, and it ...

There's nothing quite like ripe, juicy watermelon in the summertime! You can dice it, slice it, and even grill it. Or you can whip up a few watermelon drinks for a cool refreshment. But before you dig ...

Wondering how to pick a good watermelon that’s sweet, ripe, and ready to eat? With a few simple tips and tricks, you can master the art of selecting the perfect melon at the store or market—no more ...

Few things are more disappointing than bringing home a tasteless watermelon, except maybe eating a pineapple that isn't ripe, depending on your taste preferences. Avoid ever having to feel the remorse ...

Watermelon season is here and, I don't know about you, but I’ve personally made it my life’s mission this summer to eat as much watermelon as humanly possible. With its high water content—92 percent ...

There's one clear sign you should look out for. • A creamy yellow field spot on the underside of the watermelon indicates the watermelon ripened on the vine and is sweet and flavorful. • A ripe ...

July is National Watermelon Month, a time when the summer staple takes center stage at picnics, barbecues and farmers markets across Missouri. According to David Trinklein, MU Extension state ...