My Super Bowl spread is never complete without a bowl of creamy guacamole front and center to dip crunchy tortilla chips into. As someone who makes it from scratch ahead of time, I’ve often wondered ...

Most Southerners have a go-to pre-dinner snack. It could be anything from deviled eggs to cheese dreams to gold old pepper jelly and cream cheese on crackers. At my parents’ house, and at my house, it ...

Nothing’s better than fresh, bright green guacamole and chips. And nothing’s worse than guacamole that’s gone brown from sitting out too long. But there’s no getting around it: oxidization occurs when ...

Both purchased and homemade guacamole will last about 1–3 days in the fridge. To keep guacamole as fresh as possible, seal tightly, add citrus, and reduce light exposure Discard the guacamole if there ...

Like some other fruits, avocados and guacamole turn brown when exposed to oxygen from a process known as enzymatic browning. There are ways to prevent this process, including using acid (like lime ...