It can happen to the most seasoned of home cooks: You turn away from your eggs for just a moment and — suddenly — they've burned to the bottom of your beautiful cast-iron pan. Even worse? Perhaps a ...

Cast iron pans are one of the most versatile cooking instruments. They can handle anything from frying chicken to searing a juicy steak — you can even use a cast iron skillet to bake your next ...

Q: I have a cast-iron skillet that I have been using for a few years. It has brown, rust-colored stains that don’t come off, no matter what I do. I’ve tried kosher salt and a small chain, soap, a ...

If you're anxious about using your cast-iron pans, join the club. You've likely been carrying around the burden of cast-iron myths — you shouldn't use soap on cast iron, cast iron is delicate, ...

We don’t like to play favorites, but our cast iron pan is our number one go-to in the kitchen. Why? It conducts heat like nobody’s business, cooks all of your favorite recipes and basically lasts ...

Cast iron pans are a popular choice for cooking all sorts of dishes. They're brilliant for searing meat, and because they retain heat so well, they cook food more evenly than stainless steel pans as ...

Q: My old cast-iron bathtub is badly stained and it leaks around the drain. Plus, the three-handle mixing valve used to fill the tub constantly drips. I found a do-it-yourself resurfacing spray kit, ...

Cast iron pans are the workhorses of the kitchen — tougher than a truck bumper and just as timeless. Every man who’s serious about cooking knows there’s a certain pride that comes with pulling a ...