Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

Mardi Gras is not about partying. I mean it definitely is, but it’s about more than that. Mardi Gras is about exuberance. Obviously, it’s a drinking holiday, but you shouldn’t just drink anything; ...

Feeling grinchy? Just want a colorful cocktail recipe to brighten the days? We’ve got a fun one from Buoy House Beach Resort ...

Know the classics, consider what kind of night you're looking to have, and use the right lingo. If you’ve found yourself Googling “What is aquavit” in a dimly lit bar, we see you. But behind every ...

After testing for taste, speed, and ease of use, we recommend the Bartesian and Bev. While neither replaces the quality cocktail an adequate bartender produces, both make good enough cocktails faster ...

Google the recipe for the famous Azalea — the beloved cocktail of the Masters — and you’ll get a few different variations, most of which include the following: vodka or gin, pineapple juice, lemon ...

The Bronx Cocktail. God, where do you even start? People used to be conflicted about the Bronx cocktail, but they’re not anymore. I’ll tell you why in a minute, but first, a bit of context: From its ...

To explain: Novelty is the dragon we bartenders are always chasing. New cocktails, new seasonal lists, new trends, it never stops—when you’re creating a drink, you need to do something that you ...

Head bartender Tim Sweeney joins Bon Appétit to break down every glass that he serves a cocktail in—when and where they originated, how they came to prominence, and why certain cocktail ingredients ...