Cutting a butternut squash can be tricky—but not if you follow these tips from a chef. Rachel Marek Faced with a butternut squash on your cutting board, you might feel excited at the prospect of ...

Caucasian woman slicing a Butternut Squash on a wooden cutting board. High view If you’ve visited your local grocery store or farmers market lately, you’ve probably noticed something exciting.

I don't have a favorite vegetable. I have a favorite vegetable (or two or three) each season. Topping the fall list is butternut squash. But it was not love at first sight. Its bulbous, thick-skinned ...

This browser does not support the video element. This browser does not support the video element. Winter squash season is in full effect, so now is a good time to brush up on your prep skills for one ...

Before you start cooking, you've got to prep your squash. Follow these tips to get butternut squash ready for the oven or microwave. If you're serving cubed or sliced squash, cutting it up first will ...

Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a sharp knife, ...

The cold weather is in full swing and one thing that you see at every farmer’s market and in every grocery store is butternut squash. This vegetable can be intimidating — even to those who have cooked ...

Admittedly, butternut squash is not my favorite. I’d simply opt for pumpkin, kabocha, pattypan, acorn or other seasonal gourds over butternut, truthfully. However, I know that this is not the case for ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...