ICYMI, it’s winter squash season, and while we’re currently soaking up all the butternut squash risotto we possibly can, we have to admit something: We hate cutting it at home. It’s time-consuming, ...

There’s a squash for every season, and this variety is still available in winter, when not a lot of fresh produce can be found. Like other squashes, it is low in calories and an excellent source of ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

Cutting a butternut squash can be tricky—but not if you follow these tips from a chef. Rachel Marek Faced with a butternut squash on your cutting board, you might feel excited at the prospect of ...

Roast butternut squash in 1-inch cubes to help it cook faster and more evenly. Cut it into two sections — a round section and a tube-shaped section — to make peeling easier. Season and serve roasted ...

I don't have a favorite vegetable. I have a favorite vegetable (or two or three) each season. Topping the fall list is butternut squash. But it was not love at first sight. Its bulbous, thick-skinned ...

Golden strands of squash that twirl like pasta — all you need is one smart cutting trick. There’s something satisfying about cracking open a spaghetti squash — that golden glow and subtle sweetness ...