If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

When cooking with my Nicaraguan friend, I first learned about the culinary value of the collar, the most underrated part of the fish. We were prepping a whole snapper for frying, and I was tasked with ...

Cut through the cutlery confusion with this explainer. The world of cutlery is vast and exciting—it is to us, anyway! There is just something stimulating about so many hyper-specific tools and ...

The first secret to a successful fish fry lies in the choice of fish. Not every variety is meant for frying. Read on. Read Time: 7 min Frying fish looks deceptively simple. You marinate it, heat the ...

Everybody who has ever bought a fish knows that you are supposed to look for bright eyes, red gills and firm, shiny flesh. And everybody who has ever bought a fish in Los Angeles knows that this ...