Sharpen and care for your kitchen knives for safer, faster cooking. A sharp knife doesn't just cut better, it also makes you a better cook. If you haven't found your perfect chef's knife yet, we've ...

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Do you have blunt knives? Do you know how to sharpen them? Do they even need a sharpen or do they just need a run on a honing steel? In this video I'm going to show you how to sharpen a knife using a ...

We've all been there, trying to slice a tomato and instead of cutting through cleanly, you're squashing it into a pulpy mess. Or maybe you're pressing down so hard on a chicken breast that the knife ...

If you’re going to invest in a good knife, you’ll want to hone it frequently. The sharpening steel is a maintenance tool that, if used correctly, will restore your blade’s tiny teeth. A steel doesn’t ...

Bon Appétit’s Brad Leone helps show viewers the correct method for transforming your dull kitchen knives into pro-ready tools by using a sharpening whetstone. Check out the video “Brad Teaches You How ...

Are you a pro at using kitchen cutlery? Or do you feel somewhat awkward when slicing veggies, meats and other foods? Regardless of your confidence level when you have a knife in your hand, you should ...

If you find your knives are too dull after you've tested if they're sharp enough, it's time to hone those blades or use a whetstone. Master Bladesmith Bob Kramer demonstrates how to properly hone and ...

Here are edited excerpts from a recent online chat: Q. What is the best angle for the knife when using a sharpening steel? A. 20 degrees. To figure that, hold the knife at a 90-degree angle, cut that ...