The time for Thanksgiving prep is now. Whether you’re a plan-months-in-advance person, a prep-the-week-of individual or a save-it-for-the-last-day type, one thing almost everyone will be thinking ...

Our straightforward guide will walk you through the process, step-by-step, ensuring a problem-free and delicious Thanksgiving dinner.

These tips will help you turn out a turkey that your family and friends will remember for all the right reasons. Here's how to make the juiciest Thanksgiving turkey ever. What's t ...

The practice of deep frying turkeys has become popular in the U.S., providing for a crispy outside, yet juicy inside. Here's how to do it safely.

Thanksgiving is a time for feasting with loved ones, but with all that cooking, it’s important to keep food safety in mind. Ahead of the holiday, the U.S. Department of Agriculture (USDA) released ...

Are you cooking your Thanksgiving turkey wrong? Michelin star chef Nancy Silverton explains best cooking practices.

The U.S. Department of Agriculture says a 16-pound turkey will take about four days to thaw in the refrigerator, which means ...

Wyoming chefs say they don't trust artificial intelligence to tell them how to cook Thanksgiving dinner. They say AI turkey recipes miss key steps ...

It's basically impossible to do if you're just trying to eyeball it. Nearly all of your guests will bring a bigger appetite than usual, piling their plates with turkey and half a dozen side dishes.