Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

Roasted squash pairs well with herbs, cheeses, grains or rich spice blends.

Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a sharp knife, ...

Roast butternut squash in 1-inch cubes to help it cook faster and more evenly. Cut it into two sections — a round section and a tube-shaped section — to make peeling easier. Season and serve roasted ...

Put the lamb chops, squash, olive oil, cinnamon, cumin, coriander and chilli flakes into a large bowl. Season with salt and ...

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Before you start cooking, you've got to prep your squash. Follow these tips to get butternut squash ready for the oven or microwave. If you're serving cubed or sliced squash, cutting it up first will ...

Stop overpaying for pre-peeled and chopped squash. Using a large, sharp chef’s knife, cut ¼ inch off the bottom end of the squash. Butternut squash is rather dense and can be hard to cut into, so it’s ...

Butternut Squash is a limited-time seed added in the Kitchen Storm Update that can be a little tricky to get. If you're already familiar with how to cook meals from the Trading and Cooking Update, you ...

Cutting a butternut squash can be tricky—but not if you follow these tips from a chef. Rachel Marek Faced with a butternut squash on your cutting board, you might feel excited at the prospect of ...

Butternut squash is rich in vitamins and minerals, like magnesium and potassium. But picking the wrong one could diminish its nutritional content—and taste.