Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take about ...

Delicate, buttery, elegant, scallops have that magical ability to turn any dinner into something sophisticated. But they also ...

These vegan scallops are a seafood-inspired plant-based delight, seared to perfection and served with a savory garlic butter ...

Here’s a quick and easy dinner that will brighten up your winter table. Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy flavors of ...

My family, most simply put, is a blended family. With so many people coming together at the holidays with roots and traditions ranging from Illinois to the coast of Florida, it can get a little crazy.

In one pan sauté the shallots until they start to soften. Then add garlic and butter. Cook until fragrant. Add beans, paprika and pinch of s&p . Cook for 2mins. Add white wine and chicken stock. Cook ...

Have you ever tried to sear a scallop, only to end up with lots of white foam in the pan? Many scallops you buy are “wet,” having been soaked in a sodium phosphate solution that makes them look whiter ...