Sweet potatoes are a healthier choice in comparison to white potatoes. They’re higher in fiber, and they’re rich in vitamins too. Most importantly of all, sweet potatoes are delicious and comforting.

Mashed potatoes are as involved as you want them to be. Want to peel them? Great. Want to rice them? Also great. Not doing those things? You guessed it—still great. I don’t think I’ve ever made the ...

How to Make Crispy Crunchy Potato Chips in the Microwave In this episode of In the Kitchen with Matt, I will show you how to ...

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Thanksgiving dinner is not the easiest, so I’m always looking for ways to decrease both the stress felt and the effort exerted in its preparation. One of the easiest ways to do this is to cook your ...

Microwaves are different from basically every other cooking method because they don’t emit any actual heat; instead, ...

Microwaving sweet potatoes isn’t just faster—it enhances sweetness by converting starches into natural sugars more efficiently than baking alone. For the best flavor and texture, microwave whole ...

Making mashed potatoes doesn't need to be a lengthy process. With these clever cooking hacks, spuds will soften in minutes so ...

Internal temperature isn’t as crucial for a potato as it is for meat, but you’ll still want a baked potato to reach around 210 degrees, the Idaho Potato Commission advises. If you want to let residual ...