If you’ve been living under the assumption that making polenta at home is an arduous task, achievable only by Italian nonnas and people who have time to stand by the stove stirring for hours, think ...

"Polenta -- I May Be Doing it Wrong." This was the subject line of an email we received a couple of months ago, from a reader who wanted to know why her cornmeal porridge always "seems to turn out ...

I ate polenta for the first time when I was in my early twenties. During a road trip to Philly with my bestie, Jacleen, we found ourselves in a classy restaurant eating a meal that probably cost what ...