It’s that time of year again—fresh, raw peanuts are showing up in farmer’s markets and grocery stores. And you know what that means…boiled peanut season! This Southern favorite is salty, soft, and ...

Growing up in a household where we ate traditional Cantonese cuisine (not your average Chinese takeout) almost every night, peanuts were a staple. Roasted and salted, they were a simple amuse-bouche ...

Crystelle Pereira joins TODAY to share how to cook with the traditional Japanese seasoning, miso! Pereira shares recipes for miso with peanut sizzling oil noodles and eggplant.May 31, 2022 ...

It’s the height of the season for “green,” freshly-dug peanuts. But what can you do with them? One of the best ways to enjoy this southern summer treat is by boiling them. Travel and Leisure magazine ...

I’m currently in awe of peanut powder. It has all the flavor of raw peanuts and peanut butter, but a powdered structure that is nothing short of food-witchcraft. Regular, sticky peanut butter has ...

WEBVTT WILL BE RUNNING ALL DAY, BUT SHOWERS IN THE MORNING AND MAYBE A THUNDERSTORM IN THE AFTERNOON. LET'S HEAD TO COOK'S CORNER. KEVIN: -- ADAM: THANKS, KEVIN. WE HAVE CHRIS FLETCHER, THE ASSISTANT ...

Nicholas Morgenstern, founder of Morgenstern's Finest Ice Cream, shows us how to make his famous caramel- and peanut-covered Peanut Butter Mothernucker. Produced by Gigi Dement Directed by Shandor ...