Boil potatoes and parsnips in salted water until fork tender. Parsnips may take a little longer. Rice vegetables into a bowl and allow moisture to evaporate. Chefs use a potato ricer, which resembles ...

I never make mash on Christmas Day – it’s all about the roasties in this house – so a plate of buttery mash is a lovely ...

Making mashed potatoes doesn't need to be a lengthy process. With these clever cooking hacks, spuds will soften in minutes so ...

Getting your Trinity Audio player ready... As a kid I never much cared for parsnips. My dad was wild about them, but I was unmoved, figuring that if they were white and ended in “-nip,” they must ...

The parsnip, or Pastinaca sativa, was considered a luxury by aristocratic Ancient Romans, who served parsnips with honey to enhance their sweetness. It's thought that Tiberius may have acquired his ...