This Smoky Lentil Soup is a one-pot wonder hits that packed with pantry staples. With help from harissa, roasted red peppers, ...

Harissa is a peppery, garlicky, and smoky chile paste or sauce that originated from Tunisia and is widely used in North Africa. It can have moderate to spicy heat depending on the chiles used and has ...

Chef Jon from Stateside Kitchen showed us how to make Harissa Rubbed Seabass, Bamboo Rice, Roasted Tri-Colored Cauliflower with Piquillo Pepper Puree, off of Stateside Kitchen’s Valentine’s Day menu.

“How the Grinch Stole Christmas ”cast: See Jim Carrey and his costars, then and now What the US Supreme Court has said about ...

Firing up the grill is a great way to cook up something delicious — and fast. This recipe for grilled lemon harissa chicken comes from recipe author Caroline Chambers, who includes it in her new ...

From Sriracha to Tabasco to hot honey, the world of spicy condiments is wide -- and harissa deserves a spot on your pantry shelf. Best known for its role in Middle Eastern and North African cooking, ...

Harissa, the zesty Tunisian sauce typically made with chiles, garlic, cumin, coriander, caraway and olive oil, is not just for couscous anymore. Chefs of all ethnic backgrounds at restaurants of all ...

Carrots deserve our attention. They are more than just a ubiquitous vegetable you hope your kids will eat. Sure, these colorful roots are a blast of nutrients and naturally sweet. They’re a go-to ...

In this video, learn how to make spicy-sweet Hot Honey-Harissa Chicken Bites. Juicy, crispy chicken pieces are coated in a bold glaze made with fiery harissa and sweet hot honey for the perfect ...

I’ve made numerous harissa sauces since my days as a test cook at Cuisine magazine. For one issue, we explored the flavors of Morocco. My affection for this highly aromatic cuisine never wavers — ...

1. Heat oil in a stew pan over medium heat. Add onion, celery, carrots, garlic, thyme, tarragon and pepper flakes. Sauté 8 ...