When it comes to summer cooking, there's nothing better than starting up the grill and putting just about anything on the hot grates, including cheese. While you might think cheese will make a big ...

If you haven’t had the pleasure of enjoying halloumi cheese, now is as good a time as ever. It’s a cheese you can grill, so it’s the perfect addition to your summer cookout. Halloumi is a firm, brined ...

Brazil’s idyllic beaches, including the country’s most popular destination, Rio de Janeiro, are known for their lively street food vendors selling ice cream, coconut water, sandwiches, the iconic ...

Named for the small frying pan traditionally used to prepare this dish, Greek saganaki is an appetizer made by pan-searing slabs of firm cheese. We chose to create a version using halloumi. To achieve ...

Love gyros but looking for a vegetarian alternative? Try halloumi gyros! This Cypriot cheese will be absolutely perfect as ...

Tune in to Claudette Zepeda’s demo at the Food & Wine Classic at Home: Spring Edition so you can learn how to make it, too. As an Associate Food Editor, Bridget Hallinan primarily focuses on home ...

There are so many things to love about cheese. It's rich and creamy and can be used in plenty of delicious ways (we're looking at you, mac and cheese, grilled cheese and fancy pants cheese plates). It ...

Eating cheese for dinner is something I don’t do often enough. It makes for a versatile meal — cheese pairings are seemingly infinite — and is equally satisfying whether you serve standard grocery ...