It’s easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, it’s hard to beat a bowl of velvety grits—especially the stone ground kind.

Learn the easiest way to make the ultimate Southern comfort food – a big bowl of buttery, scrumptious, and soothing Southern ...

These tips will help you make grits that make Grandma proud. Stone-ground grits have the purest corn flavor and texture but take 45 minutes to cook. Whisk frequently and cook grits slowly to release ...

Grits are beloved, sacred. They possess the duality of pleasure and pain, be it as a bowl of comforting sustenance or a weapon against infidelity. They are a through line connecting Indigenous people, ...

ALMOST 300 PEOPLE tuned in to chef Matt Lewis’s shrimp-and-grits cooking class, from all around the Seattle area and beyond — including his mother in Birmingham. “No pressure!” he joked. “Hi, Mom!” ...

"Fox & Friends" co-host Ainsley Earhardt showed off her cooking skills on Tuesday, Nov. 21, making a grilled flounder and her "mama's grits" alongside sliced tomatoes. "Today, we're sharing one of my ...

The cookbook celebrates and highlights authentic Black food and stories. Marcus Samuelsson's new cookbook celebrates Black excellence in the culinary field through stories and recipes. "The Rise: ...

BRISTOL, Va. (WJHL) – Chef Jason Van Marter of The Bristol Hotel joined the First at 4 Friday to share some delicious recipes. Van Marter is the new executive chef of the hotel’s onsite restaurants, ...

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