It’s easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, it’s hard to beat a bowl of velvety grits—especially the stone ground kind.

Learn the easiest way to make the ultimate Southern comfort food – a big bowl of buttery, scrumptious, and soothing Southern ...

These tips will help you make grits that make Grandma proud. Stone-ground grits have the purest corn flavor and texture but take 45 minutes to cook. Whisk frequently and cook grits slowly to release ...

ALMOST 300 PEOPLE tuned in to chef Matt Lewis’s shrimp-and-grits cooking class, from all around the Seattle area and beyond — including his mother in Birmingham. “No pressure!” he joked. “Hi, Mom!” ...

"Fox & Friends" co-host Ainsley Earhardt showed off her cooking skills on Tuesday, Nov. 21, making a grilled flounder and her "mama's grits" alongside sliced tomatoes. "Today, we're sharing one of my ...

The cookbook celebrates and highlights authentic Black food and stories. Marcus Samuelsson's new cookbook celebrates Black excellence in the culinary field through stories and recipes. "The Rise: ...

“If I had to sum up what we were trying to accomplish at Underbelly with a single dish, I think it would be this one. It’s pretty straightforward — pulled pork over grits — but the details behind it ...

The author of "Dumplings = Love", Liz Crain showed us how to make delicious Shrimp & Grits Dumplings. See the recipes below. Click here for more information about Liz. 2020 by Liz Crain. Excerpted ...

BRISTOL, Va. (WJHL) – Chef Jason Van Marter of The Bristol Hotel joined the First at 4 Friday to share some delicious recipes. Van Marter is the new executive chef of the hotel’s onsite restaurants, ...