Eating raw dandelion greens is generally safe, so you can enjoy these leaves in your favorite uncooked recipes. Purchase the freshest dandelion greens you can find, or forage them when they're young.

For those who prefer warm dishes, creamy dandelion green soup is a comforting choice. Start by sauteing onions and garlic ...

For a quick side dish, try sauteing dandelion greens with garlic. Heat olive oil in a pan over medium heat, add minced ...