Soaking dal improves digestion, reduces cooking time, and enhances nutrient absorption by lowering antinutrients like phytic acid. Soak skinless dals 30–60 mins, husked dals 3–4 hours, and hard ...

Learn how to make Dal Bati Churma at home with chef Varun Inamdar on Rajshri Food.

Stay-Put Cooking is a kitchen dispatch while you're stuck at home social distancing. Check out the archive for more tips and tricks. In the spirit of squeezing some vegetable matter into your ...

Sambar recipe is a South Indian dish made with lentils, vegetables, tamarind, and spices. Its long history, and nutrition ...