Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

Roasting vegetables perfectly requires a detailed plan, and butternut squash is no different. The best way to roast butternut squash in the oven is to place it cut side down. This method is also one ...

Roast butternut squash in 1-inch cubes to help it cook faster and more evenly. Cut it into two sections — a round section and a tube-shaped section — to make peeling easier. Season and serve roasted ...

Roasted (2 ways) or pressure cooked, here's how to cook versatile butternut squash Butternut squash is as notable for autumn baking and cooking as the pumpkin, and it works in all types of recipes.

Before you start cooking, you've got to prep your squash. Follow these tips to get butternut squash ready for the oven or microwave. If you're serving cubed or sliced squash, cutting it up first will ...

Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a sharp knife, ...

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Butternut squash is a beloved fall produce, but because of its irregular shape, firm skin, and density, it's often seen as difficult to prep. Using a sharp knife, a vegetable peeler, and these simple ...

Fall is in the air and hearty vegetables are calling — and butternut squash is one of my favorites. Butternut is a winter squash that grows on a vine, much like pumpkin. It has a sweet, nutty taste ...