Basmati rice is known for its fluffy texture, floral aroma, and unique nutty taste. You can make basmati rice on the stovetop, in an Instant Pot, or in a rice cooker. Regardless of the cooking method, ...

Making a pot of perfectly fluffy rice is a deceptively simple task. There aren’t a lot of steps that stand between you and cooked rice, but the choices you make during this brief process can have a ...

A friend sent me an Instant Pot in the mail a few months ago, with a note that read, "These are all the rage now." I hadn't heard of them until then, but now, all of a sudden, I've noticed that ...

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...

I am a big fan of my Instant Pot. With this multi-function wonder, I can make perfectly peelable eggs, fluffy rice, and super-flavorful stock, and I can do it in very short order. It’s also a great ...

In grad school, I ate rice every day. It's cheap, it's one of the best side dishes out there and it never gets old if you switch up your recipes. You can add kimchi, herbs, soy sauce, Sriracha, ...