Last week was a fun one to be a caterer in the Augusta area. The Masters always finds me cooking for corporate clients and the menus are always fabulous! One night we had filet mignon on the menu. It ...

Tender filet mignon steaks are often served bacon-wrapped, and not just because bacon makes most things better. Filet steaks are cut from beef tenderloin which is notoriously lacking in fat marbling ...

Brush the filets with olive oil and pan sear them on a hot grill pan – about 4 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees. Set the ...

The bacon provides a robust smoky accent to the beef, but you can omit it and the steaks still will be well-flavored with just the roasted garlic butter. The roasted garlic butter would be good on ...

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I'm a chef with experience picking and preparing the best cuts of meat for almost any steak dish. Filet mignon pairs well with many flavors, but it's crucial to not overcook this cut of meat. The ...