Whether you stumble across wild asparagus in a field, harvest it fresh from your garden, or bring home a bundle from the grocery store, there’s nothing quite like the crisp, green taste of this ...
FOR THE ASPARAGUS: (1) Cut off an inch from the bottom of each spear and discard. Place the asparagus in a microwave-safe dish with high sides. Add the olive oil and ¼ cup water. (2) Using a ...
You don’t just have to roast those stalks. These three easy techniques can bring out the delicious best from the spring favorite. By Melissa Clark The first blush of asparagus season never gets old.
Looking to up your veggie game in the kitchen? Now is the time to banish overcooked asparagus forever. The dean of one of America's top cooking schools shared his top tips with TODAY Food for how to ...