When I get the chance to upgrade my kitchen, I’m definitely swapping my gas range for an induction cooktop. While I’ve already shared my joy of cooking with induction, through my own experience in ...

Even if you enjoy cooking, waiting for a pot of water to boil is probably one of the things you'd rather not have to deal with. And yes, the more you watch it, the slower it boils -- that's just ...

I wanted to fry some bologna and fix some scrambled eggs on my induction cooktop and discovered that I probably wanted a medium-high setting of 300-400 degrees, which is appropriate for frying meat ...