Top tips from one of our favorite pitmasters. Erica Blaire knows a thing or two about ribs. An award-winning competition pitmaster—and Food Network Master of ‘Cue Barbecue Champion—Erica is the ...

There are as many styles of regional barbecue in the U.S. as there are opinions of which one is the "true" version. No matter how you slice it, the art of barbecue is about striking a delicate balance ...