1. Preheat oven to 350º. Spray an 8×8 pan with nonstick cooking spray (or, line it with parchment paper). 2. In a food processor, add dates (make sure there are no pits that ended up in any). Process ...

In this episode of In The Kitchen With Matt, I will show you how to make no bake peanut butter cookies from scratch. These ...

It’s a great time to give the oven a break when temperatures rise in the summer. But skipping it doesn’t have to mean going without baked goods. Ree Drummond has a recipe for a chocolatey treat that ...

In a stand mixer, beat together the softened butter and the crunchy peanut butter. Once fluffy, add powdered sugar one cup at a time. Dump a box of vanilla wafers into a food processor or blender, and ...

Tieghan Gerard is the author of "Half Baked Harvest Every Day." Food blogger, photographer, recipe developer and cookbook author Tieghan Gerard joined "Good Morning America" to share a simple recipe ...