For the second episode of Savannah Guthrie's new TODAY All Day series, Starting from Scratch, Elizabeth Heiskell joins Savannah in the kitchen to teach her the basics of steak cooking. In the episode, ...
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How to cook filet mignon like a Michelin chef
Filet mignon is often seen as the crown jewel of steak. It’s buttery, tender, and practically melts in your mouth—when cooked correctly. The operational phrase here is “when cooked correctly.” It’s ...
This is a show stopper! By far the most IMPRESSIVE ROAST I have ever cooked. This Filet Mignon Roast is out of this world. It will make anyone happy in your holiday table. So, simple and easy to do ...
The beauty of this skirt steak recipe is that it cooks so quickly. Just three minutes per side and you have dinner on the table! Skirt is such a flavorful cut of meat, and this marinade makes it even ...
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