HYDE PARK – In a humble space in Hyde Park, a local company is on a mission to fix how flour is made. "Americans eat 130 pounds of flour a year its not even close to anything else," said Jon Olinto, ...

Empire reader Mackey Migel wrote a few weeks ago with a simple question: What is glacial flour? The short answer is that it’s ground up rock. And no, you can’t cook with it (it’s ground up rock). The ...

McGill MBA students who won 2013 Hult Prize plan to farm bugs. MBA students at McGill University plan to farm insects in other countries and turn them into protein-rich flour for consumption by ...

VANCOUVER, BC. — Nature’s Path will unveil a new line of organic, high-quality flours at Natural Products Expo West 2024. The flours are made with a wide variety of grains processed through ...