We’ve mentioned it before and we’ll mention it again, a man’s kitchen is only as good as his equipment. Caring for that equipment is not only good form, but it’s also how you achieve longevity. I ...

Inspired by conversations on the Food52 Hotline, we’re sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: Treat your knives well, and they’ll love you back.

If you’re like me, you’ve likely acquired quite a collection of knives over the years. You name it: hunting knives, fillet knives, fixed blades, and EDC pocket knives. I have a little bit of ...

Steve Schmauch inspects a red-handled Santoku knife under a mounted magnifying glass in his garage. Light reflects off of the entire cutting edge, signaling the blade is in desperate need of ...

Inspect your kitchen knife and choose a whetstone with the right grit for your blade. For very dull blades, go with a coarse grit. If the blade is only somewhat dull or you have already used a ...

** When you buy products through the links on our site, we may earn a commission that supports NRA's mission to protect, preserve and defend the Second Amendment. ** The motor’s variable control—6,112 ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Liam McCabe By my count, ...

** When you buy products through the links on our site, we may earn a commission that supports NRA's mission to protect, preserve and defend the Second Amendment. ** Oregon-based Darex, a 40-year-old ...