If you’re like me, you’ve likely acquired quite a collection of knives over the years. You name it: hunting knives, fillet knives, fixed blades, and EDC pocket knives. I have a little bit of ...

Steve Schmauch inspects a red-handled Santoku knife under a mounted magnifying glass in his garage. Light reflects off of the entire cutting edge, signaling the blade is in desperate need of ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Liam McCabe See the best ...

The joy of a crisp, sharp cut from your brand new chef’s knife doesn’t have to wear away with time. Ina Garten’s recommendation for taking care of knives at home happens to be our top-tested knife ...

A blunt knife isn’t just frustrating — it’s dangerous. Whether you’re slicing tomatoes or dicing onions, a sharp knife is one ...