Every night, an employee at Eda Johnson’s new restaurant in the Stadium District dons a mask and heads downstairs to a storage room with a clipboard and a pen. The mission is to scrape the gunk out of ...
Tacoma restaurant owners say the city’s rules on grease traps are costing them time and money, stifling development and discouraging culinary creativity. They want relief. The City Council, in what it ...
JACKSONVILLE, Fla. — Imagine you just finished cooking, you’re cleaning up, and you have a pan full of oil. What do you do with it? JEA is urging you to not dump it down the drain, even if that may be ...
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