Follow this advice to get ahead on Thanksgiving prep and ensure your pre-made mashed potatoes stay light and fluffy.

Mashed potatoes are the epitome of comfort food: creamy, rich and endlessly adaptable. Whether they’re piled high alongside slices of your Thanksgiving turkey, spoooned on top of a shepherd's pie or ...

Gummy mashed potatoes are almost always caused by one simple mistake. Learn what it is, if you can fix gummy mashed potatoes, ...

I've developed the best recipe for mashed potatoes that takes less than 15 minutes to make. My biggest tip is don't over-mash the potatoes — a few chunks are fine. The recipe is simple, but you can ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

There’s nothing wrong with using modern techn and supermarket know-how to make a traditional feast with much less of the traditional work. Welcome to The Cheater’s Guide to Thanksgiving. While there ...

Lindsay Curtis is a health & medical writer in South Florida. She worked as a communications professional for health nonprofits and the University of Toronto’s Faculty of Medicine and Faculty of ...

Mashed potatoes' creaminess may make you think twice before freezing and reheating mashed potatoes. But all you need are the ...

Learn how to keep mashed potatoes light and fluffy with simple expert tips that prevent them from turning dense, gummy, or ...

Leftover mashed potatoes can be frozen for up to two months. Adding extra fat, like cream or butter, before freezing can help mashed potatoes retain their texture. Frozen mashed potatoes can be ...

Potatoes can be a healthy addition to a well-rounded diet, as they provide vital nutrients like vitamin C and potassium.