All sorts of cues other than taste – like color – can create expectations that affect our perception of how a food tastes; ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Alarmed by my cholesterol numbers, I decided to give up butter. In a nearby health food store, I read labels until I found an olive oil spread that looked promising. The next morning, I peeled back ...