This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I recently moved to rural Maine, and the ...

A carton of pasteurized eggs close to the camera. - Scott Olson/Getty Images Pasteurization is a process that is used to kill any potentially harmful bacteria that a food or beverage may be harboring.

SEALED AND DELIVERED: Pasteurized Eggs has won USDA's first seal certifying the efficacy of the process for making eggs nearly Salmonella-free. The difference between pasteurized and unpasteurized ...

With headlines of bird flu and egg shortages cycling through our newsfeeds these days, it’s hard not to wonder about the safety and accessibility of eggs. While you may decide to reach for egg ...

Oh, the elegant egg: simple in form, straightforward in content, a perfect little protein-filled package. Until recently, buying eggs involved only choosing between white or brown, picking a size, ...

While many are aware of the risks associated with consuming raw or undercooked eggs, few realize that a safer option already exists. With this new name, we’re proudly putting that front and center.” — ...

These heat-treated eggs are often touted as a safeguard against foodborne illnesses like salmonella. Here’s everything you need to know when using them in recipes. With headlines of bird flu and egg ...