Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Nothing kicks off the summer season quite like firing up the grill. But if that's not your typical mode ...

(Seriously, put me in front of a grill with a pair of tongs and I suddenly have the urge to tattoo every ingredient I can get my hands on with perfectly crosshatched grill marks.) Not only does ...

Grilling can and should be a year-round endeavor. But summer seems to be when we up the ante, becoming self-proclaimed barbecue masters seemingly overnight. We get saucy with new marinades and rubs, ...

Chef, restaurateur and cookbook author Kenny Gilbert shares tried-and-true tips. Memorial Day marks the unofficial start of summer and, for many, grilling season. As Americans get ready to gather with ...

CHICAGO (WLS) -- The unofficial start to summer means the official start to grilling season. Have you ever tried a grilled salad? Maybe a smoky queso dip, or even a grilled fruit ice cream sundae?

Grilling isn’t just for summer celebrations. Elevate your holiday table and wow family and friends by skipping the oven and ...

His Restaurants: Chai Pani, in Asheville, N.C., and Decatur, Ga.; Botiwalla, in Charlotte, N.C., and Atlanta; Buxton Hall Barbecue and Buxton Chicken Palace, both in ...

There have been a slew of post-pandemic cookbooks that have published in the last couple months, but the one that has excited me most is “Mi Cocina” by my friend Rick Martínez. Rick spent the majority ...