Considered one of the oldest cultivated plants, onions are thought to have originated in Central Asia. They have been cultivated for 5,000 years, but were likely consumed long before that because, ...

The next time you're chopping green onions, hold onto the white ends with the bit of root still attached. Place in a small glass jar, and cover the bases with water. Place it in a sunny spot, and ...

It is a great time of the year to grow flowers in containers and the garden, but have you thought about vegetables, specifically lettuce and onions? Both are easy to grow, productive and attractive. I ...

Have you found yourself with more green onions or scallions than you know what to do with? Maybe your garden is overflowing, or you bought a big bunch at the farmers market. Don’t let them go to waste ...

Sprouting onions are safe to eat. Onions with a green spot are signs of decay. Here's how to buy, store and cook onions. QUESTION: Many cookbooks suggest not to use the green sprout from garlic if ...

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