A flowering plant originally grown in Southeast Asia, ginger has become widespread in its popularity. The root of the plant is used in many types of cuisine around the world for its spicy-sweet flavor ...

Fresh ginger is small and humble, but what it lacks in appearance and grandeur, it makes up for in personality. A little of this homely root goes a long way. Just a teaspoon or tablespoon of fresh ...

If you love drinks like ginger ale, root beer, or fruity bubbly sodas, then why not learn How to Make a Fermented Ginger Bug From Scratch? With just a few basic ingredients: fresh ginger, sugar, and ...

Ginger shots are super nutritious drinks that can boost your energy, improve digestion, fights off colds and flu and has other health benefits, too. Making ginger shots at home can save you money ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

Sushi restaurants always seem to have the most crunchy and refreshing pickled ginger, and you can recreate the magic at home ...

close-up of cut ginger root - Stefania Pelfini, La Waziya Photography/Getty Images Outside of the people who use ginger like it's salt, we've all been left with two-thirds of a root after making a ...

Once your ginger infusion is ready, soak a soft cloth in the warm liquid. Wring out excess liquid so that it's not dripping ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...