T he food processing industry has seen significant advancements driven by several different factors. These factors include technology innovations, sustainability efforts, and improved efficiency and ...

Brendan Niemira, former lead scientist and research microbiologist at the Agricultural Research Service of the USDA (USDA-ARS ...

As a dietitian with a passion for communicating about food production, processing, and technology, I’m often puzzled when I think about the readiness with which consumers embrace the latest mobile or ...

Efforts to boost value addition, agroprocessing, and climate-smart mechanisation in Nigeria took a major step recently as ...

Negativity around processed foods does not tell the whole story according to a new paper published by the Institute of Food Technologists Processed food, especially ultra-processed foods (UPF) is, for ...

The center processes things like pastas, breakfast cereals, and dairy products, as well as doing research examining the ...

As the challenge of feeding the rapidly growing global population becomes more pressing, it is imperative to find ways to supply high-quality food in a sustainable and efficient manner. Bioengineering ...

The field of food engineering and technology combines science, engineering, and creativity. Pursuing a B.Tech in Food Engineering and Technology allows students to explore food production, processing, ...

OMICS Group invites all the participants across the globe to attend the International Conference and Exhibition on Food Processing and Technology during 22-24 September, 2012 at Hyderabad, India. Food ...

Professor Cleland is Professor of Process Engineering in the School of Engineering & Advanced Technology. His research interests include industrial refrigeration, energy efficiency and food processing ...

When it comes to food, tech isn’t always the first thing that comes to mind. However, technology over the years has changed how we produce and find our food through applications, robotics, data and ...