*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. This recipe for pan-seared trout incorporates flavors and textures beautifully -- the flaky trout, a slightly smoky pear ...
Trout plus bacon is one of civilization’s greatest formulas; it always equals pleasure. In this recipe, Atlanta chef and angler Ford Fry compounds the delight by scattering the bacon over smashed ...
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