With a garnish that spells out Morse code, this tropical cocktail tells a story of victory and tropical balance. Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and ...

Three Dots and a Dash, which started as one of the vanguard spots in the tiki revival, has evolved over the years into one of the nation’s greatest bars, a mecca for rum lovers and a place not only ...

You can describe mixologist Paul McGee in a number of different ways: cultishly beloved, iconically bearded, preternaturally talented when it comes to slinging booze. Just don’t call him a sellout.

Tropical rum-based cocktails may have fallen out of fashion since the Don the Beachcomber days of the 1930s and ’40s. But the owner of Smuggler’s Cove, Martin Cate, is on a quest to restore tiki ...

When Three Dots and a Dash opened in 2013, it was Paul McGee's ode to the tiki heyday post-World War II. Upon his departure a year-and-a-half later, the bar was stuck in limbo with a limited and ...

If you happen to be holding a hollowed-out coconut shell garnished with a tiny paper umbrella and filled with a rum punch, congratulations. You win. You’re officially the master of Wednesday afternoon ...

Back in 2011 when hotshot bartender Paul McGee still helmed The Whistler, the Logan Square bar threw its first tiki-themed party. Ironically, the bash fell on the same night as the epic snowpocalypse ...