Raw bars don't begin and end with oysters and shrimp cocktail. No one is complaining about the classics, but there are thousands of shellfish varieties out there just waiting for our taste buds to ...

The certification covers seven species raised by Taylor, including Olympia oyster (Ostrea lurida), Kumamoto oyster (Crassostrea sikamea), eastern oyster (Crassostrea virginica), Mediterranean mussel ...

Day passes and annual permits can be purchased at the Washington Department of Fish & Wildlife. Each person digging must have their own container for collecting shellfish and their own permit. Daily ...

Paralytic shellfish poisoning, or PSP, is a growing concern for Alaska’s entire marine food web, according to a scientist who presented testing data at Alaska Forum on the Environment on Monday. Bruce ...

PORTLAND, Ore. (KOIN) – Part of Oregon’s northern coast reopened for razor clamming on Tuesday after an elevated level of a marine biotoxin in shellfish led officials to shut down harvesting on the ...

NEW BEDFORD - City officials will welcome a new seafood venture to the city Tuesday that's being launched by a local company that's grown into an internationally recognized aquaculture business.

Scientists studying oysters along the Atlantic Coast have discovered a critical clue to understanding why more seafood lovers are getting sick from eating shellfish. Researchers at the University of ...