Is margarine what you should choose for your health — or is butter a better spread? “I think most people assume that margarine or butter replacements are a better choice for health because they’re ...

There are few things tastier than a pat of butter or margarine spread across a biscuit in the morning or melting into a piping hot baked potato for dinner. While you may already prefer one over the ...

Is butter better, or might margarine be what you choose for your health? “People often wonder whether butter or margarine is the healthier choice, given their distinct nutritional profiles,” says ...

The answer is a little bit complicated. Butter, margarine, and plant-based butters all offer a bit of creamy goodness that you can spread onto your toast or include in your recipes. But each of these ...

They may look the same and often sit side by side on the breakfast table, but butter and margarine are quite different in how ...

Butter on bread, pasta or potatoes provides that unmistakable rich, creamy taste. Melted, solid or creamed, it’s decadent in sweet and savory dishes. Margarine doesn’t quite have the same comfort food ...

We’ve eaten butter, made by churning cream or milk to separate out the butterfat, for thousands of years. Margarine came into existence in 1869 when the emperor of France, Napoleon III, ran a contest ...

At last -- real butter packaged in practical portions. Rather than buying half-cup sticks, consumers can purchase the creamy ingredient in quarter-cup sticks. Land O Lakes calls it aptly enough, ...

Our Test Kitchen reveals the best uses for vegetable shortening (and substitutes in case you don't have any shortening on-hand).

Is butter better — or is margarine what you should choose for your health? "I think most people assume that margarine or butter replacements are a better choice for health because they're lower in ...