With Thanksgiving and the holiday season upon us, let's take a moment to look back on some Dispatch-published cookbooks to inspire your holiday meals, as well as one of Columbus’ most memorable ...

KUWAIT CITY, Nov 25: Culinary arts in Kuwait have transformed from a home-based hobby into a recognized professional field, ...

Culinary job opportunities are heating up in Pennsylvania — especially in Delaware and Chester Counties, where the field of ...

Students in the Culinary Arts program at Texas State Technical College’s Sweetwater campus learn how to cut chicken during a recent lab session. (Photo Courtesy of TSTC) SWEETWATER After an absence of ...

In a two-story building at the heart of Los Angeles Trade-Technical College, 16 students are hard at work kneading bread and scribbling down meticulous recipes. The 70,000 square-foot facility opened ...

A pork taquitos recipe prepared by the Live Oak High culinary team won over the judges in a Livingston Parish public schools cooking contest. Thirty-two culinary students representing five high ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

Govardhan Ecovillage (GEV) in collaboration with Symbiosis School of Culinary Arts & Nutritional Sciences (SSCANS), Jay ...

Expertise: Baking and Pastry, Culinary Arts, Recipe Writing/Development, Recipe Editing Tricia is a recipe tester and developer for People Inc. Thanks to her huge, ever-hungry Filipino family, Tricia ...

A native of Baltimore with a love of food and family, Charlise Williams came to Drexel to pursue her passion for culinary arts. Williams met Rosemary Trout, assistant professor and program director ...