A new cooking show has found its way onto the Outdoor Channel, and it’s hot and wild. Field to Fire will showcase what it really looks like to harvest your own game and prepare it over an open flame.

Discover the secrets of using a Wild Fire Stove for easy and efficient outdoor cooking. Perfect tips and tricks for camping ...

Foraging edible plants is a rewarding way to connect with nature and enhance your culinary repertoire. Many wild plants offer unique flavors, nutrients, and textures that can't be found in your ...

“If it were up to you, all the deer would be living in our garage,” my dad said to me. I squinted at him sideways and grinned. He knew me well. My dad was tracking the deer tags from local hunters. I ...

Greg Wagner with Nebraska Game and Parks joins KETV in studio for this week's Great Outdoors to discuss the best cooking tips ...

Cut the venison into small chunks and add to a "ripping" hot skillet. Sear the meat in small batches with 1-2 tablespoons of ...

The CDC is voicing the importance of properly cooking wild game after six people fell ill from a parasite traced to undercooked bear meat. Those affected contracted trichinellosis from contaminated ...

Wild goose recipes get a bad rap. Goose meat is “often, yet unfairly, maligned,” as my friend Mark Norquist of Modern Carnivore likes to say. Or there’s the joke, “How to properly cook a goose,” which ...

Cypress tree monitoring, Roasted Quails with Figs and Garlic Sauce, and Blackened Gator Tacos. Today on Louisiana Coastal Cooking we meet coastal restoration advocates from Nunez Community College and ...